Hello! I’m Kylie, a 2024 graduate of Ohio Wesleyan University and a lifelong baker with a passion for creating comforting, homemade treats.

While I work as a daycare administrator, baking has always been a meaningful part of my life—a way to slow down, create, and share something special with others. What started as a personal passion has grown into a small local venture, where I bring fresh cookies, sourdough breads, croissants, foccacia, and more to my community.

Everything I make is baked in small batches with care, using simple ingredients and time-honored techniques. You can find me at my home stand and at the local farmers market—I’d love for you to stop by and try something fresh out of the oven.