Hello! I’m Kylie, a 2024 graduate of Ohio Wesleyan University and a lifelong baker with a passion for creating comforting, artisanal treats.

What began as a heartfelt hobby has officially grown into my dream career. After transitioning away from my role as a daycare administrator, I am now dedicated to baking full-time, pouring my energy into crafting the fresh sourdough breads, croissants, focaccia, cookies, and seasonal pastries that I love sharing with our community.

Everything I create is baked in small batches with care, using high-quality ingredients and time-honored fermentation techniques. You can find me at my home pickup location and at the local farmers market—I would love for you to stop by and try something fresh out of the oven!