My Favorite Way to Incorporate Sourdough: Breakfast for Dinner

Breakfast for dinner is one of my favorite easy weeknight wins. Because of its sturdy crumb, sourdough is the perfect canvas for French toast—it soaks up every drop of custard without getting soggy like standard bread. I love to elevate the meal by using our Cinnamon Swirl, or for something truly decadent, the Croissant Sourdough for a flaky, buttery finish. Pair it with scrambled eggs and a side of bacon for the ultimate sweet-and-savory comfort meal.